Louisiana BBQ Shrimp
A New Orleans favorite. Plump shrimp sauteed and then baked in Worcestershire
herb butter and served with french bread so you don't have to leave any
of the butter behind. $9.95
Black
Bean Hummus
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos,
garlic and Cajun spices. Served with pita chips. $6.95
Crab Cakes
Crispy pan-fried cakes loaded with crab. Vegetables and seasoned just right.
Served with creole mustard. $9.45
Wings
A pound and a half of jumbo crisp wings tossed in your choice of our homemade
BBQ, Voodoo (a blend of our hot sauce and cajun seasonings). Crossroads(a
mix of BBQ & hot sauce) or hot sauce. Served with carrot sticks and gorgonzola
dressing. $7.95
Hot Crab Dip
Sweet crab claw meat blended with cream cheese,
almonds and spices. Served with crispy pita chips for dippin'. $9.45
Fried
Tamales
We know you've never heard of them but they're great. We served this Mississippi
Delta favorite with a spicy tomato sauce. $6.45
Andouille Arancini
We mix our creole rice with andouille
sausage and asiago cheese and then form it into balls, bread them and then
deep fry. Accompanied by creole sauce. $7.95
Gorgonzola Fries
Waffle fries smothered in Gorgonzola
sauce and then topped with applewood-smoked bacon and scallions. $6.95
Roadhouse Fries
Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese
sauce and scallions. $8.45
Stuffed Mushrooms
Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and
artichokes, then topped with asiago cheese before we bake them. $8.95
Grilled
Tasso Shrimp Kabobs
Shrimp wrapped in Tasso, a spicy cajun ham, brushed with herb butter and
grilled. Served with a side of herb butter for dippin'. $9.95
cajun chips
A giant platter of golden fried potato slices tossed with our Cajun spices. $4.50 Add a side of cheddar dippin' sauce for $2.25
Piquant Fried Shrimp
Plump shrimp breaded in a spicy flour, fried to a golden brown with creole
mustard on the side. $7.95
Toasted Raviolis
How can you have a restaurant in St. Louis without this traditional favorite!
Right from Mama Toscano's on The Hill. $7.45
The
Sampler
A samplin’ of our most famous opening numbers; Wings, Crab Dip, Fried Tamales
and Andouille Arancinis. (Sorry, No Substitutions). $12.95
denotes specialty of The Highway 61 Road House And Kitchen
Business Hours
Sunday
• brunch 10am - 2pm
• dinner menu 2pm - 8pm
• bar until 9pm
Mon - Thurs
11am - 11pm
• lunch menu 11am - 3pm
Fri & Sat
11am - 1am
• lunch menu 11am - 3pm
Kitchen Hours
Sun - 10am - 8pm
Mon - Thurs 11am-10pm
Fri - Sat 11am - Midnight
Happy Hour
Mon - Fri 3:00pm - 6:30pm
Mon-Thurs 11pm - CLOSE
UPCOMING EVENTS
Every Tuesday night
Open mic Blues night Hosted by Matt Davis & Darrow Washington 7:30 pm – 11:30 pm
FRI 30-Jul
Lucky Dan & Naked Mike 6p - 10p
SAT 31-Jul
Rhythm Rockers 9p - 1a
Sun 1 - Aug
Matt Rowland & Stratocaster at the Miller lite BBQ Bash, for the Miller Lite Cup from 2p - 6p!
Fri 6 - Aug
Uncle JED 6-10p
Sat 7 - Aug
The Gustones 9 - 1a
Sun 8 - Aug
The Fred Dickerson Band 4 - 8p
Fri 13 - Aug
The Roadhouse Band 6 - 10p
Sat 14 - Aug
Asbury Park 9 - 1a
Fri 20 - Aug
Lucky Dan & Naked Mike 6 - 10p
Sat 21 - Aug
Bag Lunch Blues Band 9 - 1a
Fri 27 - Aug
Joybone 6 - 10Sat 28 - Aug
Sat 28 - Aug
Big George Brock 9 - 1a