Catering by Highway 61 Roadhouse And Kitchen
At
your house or at the Roadhouse
*Any questions please call Highway 61 Roadhouse and Kitchen
Dishes For $12.95 per person:
Wings
Choice of sauces our homemade BBQ, Voodoo(a blend of our hot sauce and Cajun
seasonings), Crossroad(a mix of BBQ & Hot Sauce) or Hot Sauce
Fried Tamales
We know you’ve never heard of them but they’re great. We serve
this Mississippi Delta favorite with a spicy tomato sauce.
Andouille Arancinis
We mix our creole rice with andouille sausage and asiago cheese and then
form it into balls, bread them and then deep fry them. Served with creole
sauce.
Pulled Pork with Dollar Rolls
Slow smoked, hand pulled and smothered in our homemade BBQ sauce.
Dishes For $15.95 per person:
Hot Crab Dip
Sweet crab claw meat blended with cream cheese, almonds and spices. Topped
with cheddar cheese and served with Pita chips.
-OR-
Pulled Pork with Dollar Rolls
Slow smoked, hand pulled and smothered in our homemade BBQ sauce.
Wings
Choice of sauces our homemade BBQ, Voodoo(a blend of our hot sauce and Cajun
seasonings), Crossroad(a mix of BBQ & Hot Sauce) or Hot Sauce
Fried Tamales
We know you’ve never heard of them but they’re great. We serve
this Mississippi Delta favorite with a spicy tomato sauce.
Andouille Arancinis
We mix our creole rice with andouille sausage and asiago cheese and then
form it into balls, bread them and then deep fry them. Served with creole
sauce.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and
artichokes, then topped with asiago cheese before we bake them.
Dishes For $19.95 per person:
Wings
Choice of sauces our homemade BBQ, Voodoo(a blend of our hot sauce and Cajun
seasonings), Crossroad(a mix of BBQ & Hot Sauce) or Hot Sauce
Andouille Arancinis
We mix our creole rice with andouille sausage and asiago cheese and then
form it into balls, bread them and then deep fry them. Served with creole
sauce.
-OR-
Fried Tamales
We know you’ve never heard of them but they’re great. We serve
this Mississippi Delta favorite with a spicy tomato sauce.
Louisianna BBQ Shrimp
A New Orleans favorite. Plump shrimp sautéed and then baked in Worcestershire
herb butter and served with French bread so you don’t have to leave
any of the butter behind.
Ribs
We slowly smoke these meaty St. Louis Style Ribs and then glaze them with
our homemade barbecue sauce.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and
artichokes, then topped with asiago cheese before we bake them.
-OR-
Hot Crab Dip
Sweet crab claw meat blended with cream cheese, almonds and spices. Topped
with cheddar cheese and served with Pita chips.
Personalized Plates
For Carry Out or Delivery Only
*For Prices on personalized plates please call Highway 61 Roadhouse and
Kitchen
Opening Numbers
Stuffed Mushrooms with Sauce
Wings (Any Flavor)
Ranch
Gorgonzola Dressing
Crab Cakes
Hot Crab Dip
Hot Crab Dip with Pita Chips
BBQ Shrimp with Bread
Beef Meat Pies with Sauce
Seafood Meat Pies with Sauce
Soups
Gumbo with Rice
Etouffee with Rice
From The Fields
House Salad
Killed Salad
From The Pit
Slab of Ribs
Pulled Pork
½ BBQ Chicken
Andouille Sausage
Noodle Over This
Garden Pasta
Creole Pasta
BBQ Spaghetti
B-Sides
Cole Slaw
BBQ Baked Beans
Red Beans & Rice
Mac & Cheese
Green Beans
Cream Corn Souffle
Sweet Potato Pie
Grilled Corn on the Cob
BBQ Sauce
Corn Muffins, Yeast Rolls or Sandwich Rolls
Business Hours
Sunday
• brunch 10am - 2pm
• dinner menu 2pm - 8pm
• bar until 9pm
Mon - Thurs
11am - 11pm
• lunch menu 11am - 3pm
Fri & Sat
11am - 1am
• lunch menu 11am - 3pm
Kitchen Hours
Sun - 10am - 8pm
Mon - Thurs 11am-10pm
Fri - Sat 11am - Midnight
Happy Hour
Mon - Fri 3:00pm - 6:30pm
Mon-Thurs 11pm - CLOSE
UPCOMING EVENTS
Every Tuesday night
Alvin Jett & Matt Davis 7:30 - 11:30
Every Wednesday night
Tom Kelly 5:30 - 8:30
Every Friday night
Karaoke 10:00 - 1:00
Friday 7/25/2008
2 Hoosiers & A Hatchet 6:00 - 10:00
Saturday 7/26/2008
Miller Hill Band 9:30 - 1:00