Welcome to The Highway 61 Roadhouse And Kitchen
Effective September 1, 2014 we will be closed on Mondays.
Sorry for any inconvenience.
Watch for this in the Post-Dispatch
On behalf of the Post-Dispatch, thank you for once again so generously sharing your recipe for the Mac & Cheese.
It was great to see how much pride Angie takes in making it, she worked really hard to make the demo go quick and smooth,
much appreciated. Her tips were also excellent!
PUBLICATION DETAILS: The story and recipe will be published in the Post-Dispatch on Wednesday, October 29th. Look for it in the Let’s Eat food section. It will also be published online at StLToday.com. FYI for a sneak peek at the story, the Post usually loads stories online early the day before. Please know, other restaurant owners report that online readers begin showing up as early as noon on the Tuesday, before the story appears in print on Wednesday.
A Japanese Travel TV Show featured the Roadhouse in this video
showing their reporter enjoying St Louis Style Spare Ribs and Mississippi Mud Pie
(If you can read and speak Japanese, so much the better for viewing...)
Bill and Tom Coghill make a tour
of southern eating places
Hwy 61 Roadhouse and Kitchen on The Food Networks
Food Network star Guy Fieri stopped by Hwy 61 Roadhouse in the summer of 2012 and filmed an episode of his show Diners, Drive-ins, and Dives. The show featured the dishes Red Beans and Rice, BBQ Spaghetti and Cajasian Pot Stickers. Be sure to experience the Memphis and New Orleans feel right here in Webster Groves.
Countdown to Pardi Gras - February 14, 2015
Laissez le bon temps roulez, “Let the good times roll”
Bill Kunz, Owner